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Professor of Food Choice
Centre for Public Health Nutrition Research
Department of Medicine
University of Dundee
Understanding food choice and dietary behaviour (in relation to public policy, local health programmes and individual actions), dietary assessment methodologies, theory based behavioural change dietary intervention programmes and examining the relationship between food and nutrient intake and human health and disease.
Alder EM. Williams FLR Anderson AS Forsyth S du V. Florey C van der Velde P, (2004) What influences the timing of the introduction of solid food to infants? Br J Nutr 92, 527-531
Anderson AS , Marshall D, Lea E (2004) Shared lives - an opportunity for obesity prevention? Appetite 43:3327-329
Anderson AS, Bush H, Lean MEJ, Bradby H Williams R Lea E (2005) Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region J Hum Nutr & Diet 18:1 33-43
Anderson AS, Porteous LEG, Foster E, Higgins C, Stead M, Hetherington M, Ha M-A, Adamson AJ (2005)The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. Pub Hlth Nutr 8 (6) 650-656
Belch JJF, Greene SAG, Anderson AS, Greene A, Khan F, McLaren M Changing lifestyle in children - all change : can this reduce cardiovascular risk? Scottish Executive Chief Scientist Office 2004-2006
Belch JJF, McLaren M, Khan F, Hill A, Anderson AS, Brennan R, Davies H Stewart D Cardiovascular function and intake of soft fruits Chest, Heart and Stroke Scotland 2005-2006
Dawson J, Taylor M, Marshall D, Sparks L, Cummins S, Anderson AS Accessing Healthy Food in Scotland-a sentinel mapping study of food retailing. Food Standards Agency (Scotland) 2005-2007
Price R, Anderson AS, McMurdo M Development and feasibility testing
of a combined nutrition and physical activity intervention programme aimed
at maintaining the physical function of older people following hip fracture
Chief Scientist Office 2005-2006
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