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Relationship of nutrition to disease, the eating habits and diets of children, dietary assessment methodologies, development and evaluation of dietary intervention programmes.
Wrieden, W.L., Connaghan, J.P., Tunstall-Pedoe, H. (2001) Ten-year trends in dietary intake by deprivation index in an area with a high coronary heart disease mortality, Journal of Epidemiology and Community Health, 55 (Suppl 1), A33.
Wrieden,W.L., Hannah,M.K., Bolton-Smith,C., Tavendale,R., Morrison,C. & Tunstall-Pedoe (2000) Plasma vitamin C and food choice in the third Glasgow MONICA population survey, Journal of Epidemiology and Community Health, 54 355-360.
Wrieden, W.L. & Moore, E.J.H. (1998) The impact of a Food and Health Education Programme on the dietary habits of young Scottish adolescents, International Journal of Health Education, 36(4) 103-107.
Wrieden, W. & Anderson, A.S. (2000-2002) Assisting Dietary Change in Low Income Communities assessing the impact of a community-based practical food skills intervention, (CookWell): Food Standards Agency.
Wrieden, W. (2001-2002) Children's food portion sizes: Estimation of typical portion sizes for children of different ages, Food Standards Agency.
Hetherington, M., Bolton-Smith, C., Watt, P., Palmer, C., Wrieden, W. (2000-2004) Investigation of synergy between genotype and behavioural phenotype in the maintenance of energy balance, BBSRC.
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